GRAPEFRUIT & EARL GREY BREAD (+ CAKE TOAST!).

The past week felt like a month: So many meetings, so many jaw-dropping, face-palm-inducing news headlines, so much sadness and confusion and anxiety jostling about inside this little human apparatus. Of course, it hans’t just been this week. In truth,…
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CRÈME FRAÎCHE PINK GRAPEFRUIT CREAM PIE.

This post was created in partnership with Vermont Creamery. All opinions are my own. 2008 was my first year without holidays. Up until 2008, I lived with hefty doses of holiday celebration, spanning the Jewish, Christian, and vaguely pagan roster…
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MISO CARAMEL PEAR PIE | PIE IT FORWARD.

Have you ever been inside your local fire station? Up until yesterday, I hadn’t. I drive by it literally every day (it’s at the end of my block), I walk by it several times a week. I do clothing charity…
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SPARKLING PEAR & BOURBON SORBET.

This post was created in partnership with Zevia. All opinions are my own. It’s finally cozy weather here in LA! In point of fact, I am wearing both a sweater AND a jacket at this very moment, and am choosing…
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TRIPLE MEXICAN CHOCOLATE CHUNK COOKIES (VEGAN).

This post was created in partnership with Scharffen Berger Chocolate Maker to celebrate National Chocolate Day! All opinions are my own. I’m a total Halloween failure. I nailed it as a kid: Pippy Longstockings (with the red hair, I was a shoe-in), a…
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ROSEMARY CIDER CARAMEL APPLE GALETTE.

I woke up Monday morning with a sinking feeling in my stomach, the same kind of near-vomit I feel after I get into a terrible fight with someone I love, a fight where we both got a little unhinged and…
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ROSEMARY, FIG & LEMON POLENTA CAKE (DAIRY FREE).

This post was created in partnership with Earth Balance. All opinions are my own. Readjusting to home is strange. In Italy, I walked. I walked miles and miles every day—without even realizing, I’d find myself clocking 11 or 12 miles…
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