STRAWBERRY RHUBARB CRUMBLE

This vivacious and kind of naughty strawberry rhubarb crumble landed me: a) my old apartment in San Francisco (I made it while visiting a friend; her roommates agreed to let me move in on the condition that I make more),…
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ROSE MERINGUES

Rose meringues, anyone? With some neighborhood-foraged roses and jasmine. Recipe modified from Boulder Locavore. Preheat oven to 350 and line 1 cookie tray with parchment paper, or lightly oil. Beat 1 egg white with an electric mixer until foamy, about a…
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HONEY ROSE GERANIUM ICE CREAM

This ice cream is my obsession. It’s subtle, sweet, floral, rich, and creamy—with an undeniable earthiness from the rose geranium. I’m in love. Don’t ever make it stop. The idea was born on a trip to Ojai, a tiny town nestled in the…
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