ROASTED PLUMS WITH VANILLA BEAN.

Flush with gorgeously hued satsuma plums, I scoured the interwebs this weekend for a new way to eat them (read: a way that wasn’t simply shoving them into my mouth whole or sliced). These are some of the most beautiful…
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PROBIOTIC BLOOD ORANGE CREAMSICLE SMOOTHIE.

Did y’all hear the word about probiotics? Your body has bazillions of bacterial cells growing and zooming around inside, and you can either feed the bad cells (think: salmonella, candida, etc.) or load up on the good ones—PROBIOTICS! I’ve been…
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HONEY ROSE GERANIUM ICE CREAM

This ice cream is my obsession. It’s subtle, sweet, floral, rich, and creamy—with an undeniable earthiness from the rose geranium. I’m in love. Don’t ever make it stop. The idea was born on a trip to Ojai, a tiny town nestled in the…
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