Galettes, Pies, Crumbles & Cakes Archives | Page 4 of 4

PEACH GALETTE WITH HONEY VANILLA PISTACHIO BRITTLE & CARDAMOM ROSE WHIPPED CREAM.

I’ve written before about my love of buying bruised fruit, or pie bags, from farmers who keep these slightly less-than-perfect treasures specifically for people like me. This is fruit that’s been bumped on its way to market or is slightly…
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APRICOT PEACH COFFEE CAKE WITH ALMOND STREUSEL & HONEY CARDAMOM YOGURT.

Before we talk about mouthwatering, moist, crumbly, fruity, cinnamony coffee cake, a note on food identities… (I know, I know—but it’ll be fun! Trust me.) I was raised vegetarian and throughout my life have also called myself vegan, raw, pescatarian,…
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NECTARINE GALETTE WITH FRANGIPANE CARDAMOM.

This is my first go at a galette, and I’m completely enamored. The simplicity of the dessert allows perfect summer fruit to take the main stage. Today: Juicy, intoxicating nectarines. Paired with the richness of almond and the slight headiness…
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STRAWBERRY RHUBARB CRUMBLE

This vivacious and kind of naughty strawberry rhubarb crumble landed me: a) my old apartment in San Francisco (I made it while visiting a friend; her roommates agreed to let me move in on the condition that I make more),…
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