Chocolate Archives | Page 2 of 3

MINI PEPPERMINT CHOCOLATE MOUSSE TARTS.

Eep! These tarts are the cutest little peppermint chocolate mousse tarts I’ve ever made. And despite the fact that they’re the only peppermint chocolate mousse tarts I’ve ever made, this should get you pretty pumped. Because not only are they light…
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GINGERSNAP CHOCOLATE CREAM PIE WITH BOURBON PECAN CRUMBLE (VEGAN).

YOU GUYS. I made you a Thanksgiving pie and it is bonkers good. It’s rich and light and creamy and crunchy and perfectly spicy and just the tiniest bit boozy. It’s a chocolate cream pie with a light spice, smothered…
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MEXICAN HOT CHOCOLATE (RAW & VEGAN) + FALL COZY FAIR TRADE GIVEAWAY!

When I was a young’un, living my yogi dream of a life on Maui, my boyfriend at the time and I used to make these absurd raw hot chocolate drinks in the Vitamix he gave me for my birthday. We’d…
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SALTED CARAMEL CHOCOLATE CHUNK COOKIES + A BIRTHDAY PICNIC!

A) I have cookies. Smothered in salted caramel. Made with coconut sugar. (!) B) It’s my birthday. (!!) C) We had a picnic. (!!!) D) There are pictures of every single earth-shatteringly caramel-y, picnicky, people-I-love-being-adorable moment. (!!!!) I’m going to…
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VEGAN CHOCOLATE RASPBERRY GANACHE CAKE (FOR BEYONCÉ!).

I have a confession to make: Most days, I would choose pie over cake. Ice cream over cake. Most things over cake. But this cake, my loves. This cake is different. First of all, this cake holds a historic place…
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CHOCOLATE CHERRY SMOOTHIE BOWL.

Each year, I’m shocked by the steady march of the seasons—offended, almost, by their nonchalance in encroaching upon the blank slate of my year. Summer? I scoff. Already? Impossible! And yet here are the peaches, the cherries, the ripe warmth of sunshine early…
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VEGAN CHOCOLATE MANGO COCONUT CREAM PIE (AKA, PIE THAT’S ACTUALLY GOOD FOR YOU).

This post is sponsored by Bai! All opinions are my own, and I only work with brands I love and stand behind one hundred percent. Thanks for supporting the companies that keep Kale & Caramel alive and thriving for you!…
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CHOCOLATE COVERED RASPBERRIES WITH VANILLA & CARDAMOM.

Let’s talk about joy. Actually, let’s do less talking and more feeling. To kick off the joy-party, I’ve put together a list. Not one of those annoying lists that you’re supposed to identify with in order to somehow codify your…
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CHOCOLATE SHORTBREAD SANDWICHES WITH BOOZY WHIPPED CREAM & CINNAMON CARAMEL.

I write this as someone who typically eschews any form of crunchy cookie: These chocolate sables from the Kitchy Ktichen’s cookbook are amazing. And, though the lovely Claire makes them into sandwich cookies with salted caramel, I wanted a little…
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MEXICAN CHOCOLATE BROWNIES WITH COINTREAU WHIPPED CREAM.

There’s something sacred about spice mixing, an alchemical process that allows flavors to become something other than themselves—and transform your experience of eating them at the same time. Here, cinnamon coaxes chocolate out of its shell, nutmeg elicits sweetness, and…
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NUTELLA SUPERFOOD SMOOTHIE.

My loves. Supposedly it’s fall. Last weekend, I even found this gorgeous leaf turning leaf on the sidewalk. But here in LA, it’s currently nearing 90º. My longing for chilly mornings wrapped in blankets, set to the tune of rain…
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THE KITCHY KITCHEN’S CHOCOLATE STOUT BEER BROWNIES.

A couple weeks ago I had the pleasure of spending the afternoon with Claire Thomas of The Kitchy Kitchen, whose near encyclopedic, eponymous cookbook just came out. Claire happened to have brought with her a boatload of insanely delicious baked…
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