Summer Archives | Page 5 of 16

CITRUS AVOCADO KALE SALAD WITH TOASTED SEEDS & FENNEL PESTO DRESSING THREE WAYS.

This post was created in partnership with Vitamix for the Ascent Series Blender. All opinions are my own. I was in bed all day yesterday, fluctuating between fever and chills. The sudden illness came out of nowhere—I hadn’t been around…
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BONE BROTH 101: HOW TO SEASON, EAT & DRINK BONE BROTH.

This post was created in partnership with Bonafide Provisions. Before we begin, let me clear something up: Many of you likely view Kale & Caramel as a source for solely vegetarian recipes, and rightly so. This, however, does not mean…
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PINK GRAPEFRUIT CUCUMBER ZINGER JUICE.

It’s been two weeks since I last posted, and I’ve missed you terribly. The truth (part one) is, I didn’t know what to say. I’ve been heartbroken in so many various and sundry ways, and silence felt like the only…
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CREAM OF SHIITAKE MUSHROOM & CARAMELIZED LEEK SOUP + A HOLIDAY GIVING GUIDE.

Hello from Los Angeles, a city where it rains every day! For real—it’s rained almost daily for the past week, and I couldn’t be happier. We need this moisture so badly, so desperately that it would take a few months…
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VANILLA ROSE DUTCH BABY.

Like so many of us in this post-election-2016 era, I’ve been having nightmares. I wake up uncertain of where I am, afraid, heart pounding. In light of the discomfort, I’ve allowed myself the indulgence of picking up my phone upon…
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TURMERIC CIDER PICKLES FROM THE MOON JUICE COOKBOOK.

A couple years ago, I got a call from my friend Heather. She wanted me to meet her friend Amanda Chantal Bacon—she thought we might be able to work together somehow, or just find a kind of kindred spirit in…
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MISO KALE SOUP WITH KABOCHA SQUASH CREAM.

It’s been cooler this week—climes in the seventies rather than the eighties or nineties—and I relished every moment. I pulled on sweaters and tights. I drank mug after mug of tea. I piled every blanket I could on top of…
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MALABI (MILK PUDDING) WITH PERSIMMON FROM MOLLY ON THE RANGE (VEGAN).

Molly and I met at camp. Wait, did I say camp? I meant the internet. Actually, we met for the first time via our mutual bestie Alana, over brunch in LA. But here’s the thing: Brunch isn’t very much like camp, and…
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ROSEMARY, FIG & LEMON POLENTA CAKE (DAIRY FREE).

This post was created in partnership with Earth Balance. All opinions are my own. Readjusting to home is strange. In Italy, I walked. I walked miles and miles every day—without even realizing, I’d find myself clocking 11 or 12 miles…
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FENNEL & ORANGE (ALMOST) NO-BAKE RICOTTA CHEESECAKE.

This post was created in partnership with Ralphs Grocery and Taste of Italy. All opinions are my own. It was my second night in Rome. The city’s scope, its seemingly endless sprawl of monuments and marble and piazzas and ancient…
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PIZZA CAPRICCIOSA & TASTING ROME.

Holy pizza, Batman, I’m in Rome!!! You guys! I’m so excited. I barely have words for the melange of anticipation and thrill and fear and wonder and gratitude I’ve been feeling for the past week. I haven’t been to Europe…
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LATE SUMMER FRUIT COMPOTE YOGURT BOWLS WITH OLIVE OIL GRANOLA.

My Aunt Wendy is a poet and a private investigator. When I was young, our time together mostly consisted of giggling loudly and uncontrollably in completely inappropriate places: staid country club lounges in South Bend, Indiana, formal dinner parties, otherwise stilted…
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