HIBISCUS MINT STRAWBERRY SORBET.
Hello from a plane zipping over the North Pole en route from Paris back to LA. What a week. I’ve been to Paris, London, and back to Paris again (for a brief hour and a half, during which I devoured…read more
Summer
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ROASTED FENNEL & SPRING GREENS SOUP.
Living on the top of a hill in the middle of the Santa Monica mountains has radically changed my sense of seasonality. I’ve watched as the lush grasses turned from verdant emerald to golden brown, as the violet lupine struggled…read more
PISTACHIO ROSE RHUBARB GALETTES + MAMA LOVE NOTES: KALE & CARAMEL COOKBOOK FOR MOTHER’S DAY.
We’re just a couple weeks away from the Kale & Caramel cookbook’s first birthday. Last year at this time I was fretting over a zillion small things, from planning the book launch party to making sure the book would be…read more
CITRUS AVOCADO SALAD WITH BLACK PEPPER ALMONDS.
It’s been another week of firsts: I hosted my first seder and dinner party in the new home, and I took my first hike in the jaw-droopingly beautiful Red Rock Canyon Park, a mere ten minute drive from my front…read more
SPICED VANILLA NUT GREEN MILK + THE COLLISION OF PAST & FUTURE.
Hello from the sky—you know this is one of my favorite places from which to write you. It’s quiet up here, serene, a vast milky blue of possible futures. Far less cluttered than thirty-five thousand miles below. I’m winging my…read more
AVOCADO TOAST SALAD!
This time last week, I shipped a homemade bag of pre-blended dry cake ingredients to Maui (nota bene: some might call this a “cake mix”). I needed to make things as quick and easy as possible when I got off…read more
4 EASY BLENDED GREEN SOUPS FOR COZY DINNERS (VEGAN-FRIENDLY)
There are a few, bright green, chlorophyll-rich foods I consider absolute life-lines—no matter how I’m feeling, they give me an invaluable boost of energy. I’d go so far as to say that it often feels like they’re restoring my body…read more
COCONUT TAHINI WAFFLES WITH CARDAMOM ROSE COCONUT CREAM.
Let me begin by saying: My mother loved tahini before it was cool. She loved tahini with the pure adoration of counterculture hippies discovering health food in the 1960s. Tahini was new and hip and cool then, far before millennials…read more
HOT CHIA SEED PORRIDGE WITH HEMP WALNUT MILK.
Hello from Vermont, where the hills are rolling, the foliage is edging itself into autumn color, and the rivers run clear. There are no billboards. There are no sky scrapers. There is pure, sweet nature. Everywhere there is blue sky,…read more
BREAKFAST PLUM CAKE.
This post was created in partnership with Brummel & Brown Organic Buttery Spread with Yogurt. Hello from New York, where the heat of Indian Summer is in full swing. I’m prepping for tonight’s NYC book launch, but will save those updates…read more
SESAME PEANUT RICE NOODLE SALAD.
This post was created in partnership with Truvía. All opinions are my own—like my love of lower blood sugar solutions with Truvía Nectar. As the summer to fall transition settles around me like a cozy shawl, I’ve been thinking a lot about…read more
JASMINE NECTARINE COCONUT CREAM TART (VEGAN).
This tart took me on a deep coconut cream journey, an expedition far more complex than I ever imagined, and far creamier than I thought possible. Here’s the thing (and you know this already if you’ve read the Kale &…read more
