Summer Archives | Page 16 of 16

GOAT CHEESE STUFFED DATES WITH POMEGRANATE MOLASSES & SMOKED SALT.

These stuffed dates are a genius gluten- and cow-dairy-free appetizer, amuse bouche to pass, or down-home gimme-a-yummy snack. They also majorly rock out the sweet-salty-sour-umami flavor spectrum. Olive oil, pomegranate molasses (you could use a balsamic vinegar or glaze if you…
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ROASTED FIG PIZZA WITH TRUFFLED CHÈVRE & BALSAMIC CARAMELIZED ONION.

For two days, I was obsessed with thoughts of this pizza. It came to me in a shamanic reverie (aka, trolling my FB newsfeed for recipe ideas), and I knew I had to make it. It was so easy, so possible, and…
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BROWN RICE VEGGIE BOWL WITH SAUERKRAUT, AVOCADO & MISO TAHINI SAUCE.

What can I say, my roots bleed hippy juice. I grew up in a family where tofu was far more common than chocolate, and spirulina was served with every meal. Although I’d like to think my tastes have, um, evolved, some days…
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WATERMELON ROSE ELIXIR

This morning I woke up and knew I needed a moment with the flowers before I got to work. I took a quick stroll around my neighborhood, picked some roses, rosemary, and lantana, and took a few deep, aromatic breaths.…
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STRAWBERRY RHUBARB CRUMBLE

This vivacious and kind of naughty strawberry rhubarb crumble landed me: a) my old apartment in San Francisco (I made it while visiting a friend; her roommates agreed to let me move in on the condition that I make more),…
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HEIRLOOM TOMATO & FENNEL PANZANELLA

This salad is everything ideal for late spring and early summer: the cooling of fennel, the sweet tang of heirloom tomatoes, and the boldness of basil. Plus: toasted sourdough chunks and feta. Need I say more? Also, it take 5…
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THE BEST BROWN BUTTER CHOCOLATE CHIP COOKIES.

There *may* have been a time before when I posted a recipe for what I then believed were the best chocolate chip cookies in the world. I would now like to repent, humbled as I am before the altar of…
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CANTALOUPE LIME MINT GINGER JUICE

So I’m on this cleanse. Because sometimes all the bittersweet chocolate ganache just starts getting to you, y’know? Right. So. My cleanse is pretty simple, more of a hitting the reset button than anything else, and it peaks with a…
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ROSE MERINGUES

Rose meringues, anyone? With some neighborhood-foraged roses and jasmine. Recipe modified from Boulder Locavore. Preheat oven to 350 and line 1 cookie tray with parchment paper, or lightly oil. Beat 1 egg white with an electric mixer until foamy, about a…
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THE GREEN PEARL JUICE

This is, without a doubt, my favorite slightly sweet green juice. It’s also a juice that was born of necessity—a deep need for cellular nourishment on a hot afternoon. Also: It’s super fast to make, with no messy clean-up. To…
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HONEY ROSE GERANIUM ICE CREAM

This ice cream is my obsession. It’s subtle, sweet, floral, rich, and creamy—with an undeniable earthiness from the rose geranium. I’m in love. Don’t ever make it stop. The idea was born on a trip to Ojai, a tiny town nestled in the…
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