Snacky Things Archives | Page 3 of 9

ORANGE BLOSSOM SESAME MILK CHIA PUDDING WITH FIGS.

This time next week I’ll be thirty-three, and yes, I am of the sort typically afflicted with birthday angst. I worry about where my husband is (still need to meet him / wrangle one of numerous existing man-child suitors into…
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WHITE PEACH & SAGE JAM.

On one of my father’s first visits to Los Angeles, I took him up to TreePeople, an urban forest in Coldwater Canyon. Neither of us had been before, and we quickly took to the trails, scurrying up hillsides to…
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MEZZE PARTY WITH FIX FEAST FLAIR & PROBABLY THIS: GREEN TAHINI HUMMUS + FETA & CUCUMBER SALAD!

Last week, Beau and Matt (from Probably This) drove all the way from New Orleans to Los Angeles, and the best welcome Alana (from Fix Feast Flair) and I could think to give them was a mezze party. We’d been…
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HERBY ASPARAGUS POTATO SALAD + A BRUNCH PICNIC.

This post was created in partnership with Naked Juice. All opinions are my own. In the summer, we left Hawaii. We packed suitcases and blew up inflatable neck pillows and got on planes and went places that looked nothing like…
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COCONUT RAINBOW POPSICLES | PLUOT VANILLA LAYER.

Hello! Alana, Molly, and I made you coconut rainbow popsicles for #POPSICLEWEEK 2016. It’s a little strange to say, but I honestly look forward to Popsicle Week all year. I love their icy hit of sweetness and tang, their individual…
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EMILY DICKINSON’S RED WINE PLUM COMPOTE WITH CHAMOMILE VANILLA BEAN CREAM | ONE WEEK IN AMHERST.

We drove up from New York, past the river, past the old neighborhoods that used to be rich, past the forests. We drove to Massachusetts, a car full of strangers eating yogurt-covered snacks and sharing leftover potato salad. We got…
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TOASTED PEPITA GUACAMOLE.

Before you are even really awake, before alertness has settled down into your mind, walk outside. Walk barefoot. Walk out onto the deck, down the stairs, down onto the grass. Walk over the rocks and the leaves, toes gripping and…
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ROASTED FENNEL & BURRATA TOAST.

When I finally made it home—my Maui home, my Ulupalakua home, my home in the middle of nowhere on the slopes of Haleakala—I completely collapsed. I stopped answering texts. And phone calls. And emails. I cooked for the first time…
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CLUMPY GRANOLA BOWL WITH STEWED RHUBARB & YOGURT FROM CHICKPEA FLOUR DOES IT ALL.

Something in the shock of death made me rebellious. I had never been rebellious before—rebellion seemed too risky, too much of an affront to the possibility of being accepted. My teenage years were full of dance rehearsals, AP exams, learning…
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