MINT CHOCOLATE GREEN MILK (VEGAN HEMP MILK).

This super quick, nutrient dense vegan mint chocolate hemp milk has quickly become a daily staple—it’s light, creamy, frothy, delicious, and full of plant-based protein. And mega green, from my favorite spirulina powder. The genius thing about making your own…
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Oat & Seed Crackers

OAT & SEED CRACKERS.

Dare I say these seed crackers are the only crackers you’ll ever need? I dare. They’re packed with delicious texture from oats, pumpkin seeds, poppy seeds, flax, and chia, and bursting with flavor from caraway, fennel, salt, and a touch…
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Aloha Kitchen: Recipes from Hawai'i by Alana Kysar

SOY-GLAZED TOFU MUSUBI FROM ALOHA KITCHEN BY ALANA KYSAR.

The Hawai’i depicted on tv and in film, on people’s Instagram accounts during and post-vacation, in advertisements and commercials—that Hawai’i does not exist. Hawai’i is wildness and scent and taste, smoke and lava and sweat and the pounding of poi,…
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Apricot Rose Cream & Summer Fruit Fantasia.

APRICOT ROSE SUMMER FRUIT FANTASIA DESSERT PLATTER.

This post was created in partnership with Bonne Maman. All opinions are my own, including my obsession with Bonne Maman’s beautiful, traditionally made preserves and fruit spreads. I’m writing to you from a cool nook in my house—a perch on my bed where the…
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No-Bake Chocolate Tahini Oat Bars.

NO-BAKE CHOCOLATE TAHINI OAT BARS + GIRL MEETS FARM!

This week marks the premiere of a show our generation has been waiting for: a cooking show—a parable of new domesticity—to which we can actually relate. Someone our age. Someone who loves matcha and funfetti. Someone Jewish and Chinese. Someone…
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Vegan Poppyseed Banana Bread

NEXT LEVEL POPPYSEED BANANA BREAD (VEGAN).

Some of you already know this story: We lost my mother’s recipe binder after she died. I don’t know exactly when it was misplaced, but in the shuffle of my move and my father’s renovating the house, it went missing.…
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Quick-Pickled Shallots.

QUICK-PICKLED SHALLOTS.

This post is pure utilitarian enjoyment: No stories, just the recipe for one of my most beloved kitchen staples—quick-pickled shallots, infused with whole coriander seed. I can’t remember when I first brought this jar of magic into my life, but…
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