Lunch & Dinner Archives | Page 3 of 10

BONE BROTH 101: HOW TO SEASON, EAT & DRINK BONE BROTH.

This post was created in partnership with Bonafide Provisions. Before we begin, let me clear something up: Many of you likely view Kale & Caramel as a source for solely vegetarian recipes, and rightly so. This, however, does not mean…
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HARISSA BUTTERNUT SQUASH LATKES WITH TAHINI CRÈME FRAÎCHE.

Hello from Palm Springs! I came out early this year, on account of the wondrous occasion of overlapping judeochristian holidays and the not so wondrous occasion of a breakup. As many of you remember, the Palm Springs New Years holiday…
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CREAM OF SHIITAKE MUSHROOM & CARAMELIZED LEEK SOUP + A HOLIDAY GIVING GUIDE.

Hello from Los Angeles, a city where it rains every day! For real—it’s rained almost daily for the past week, and I couldn’t be happier. We need this moisture so badly, so desperately that it would take a few months…
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FRIENDSGIVING: MAPLE ROASTED WINTER SQUASH WITH YOGURT & TAHINI + POLENTA WITH MISO-BRAISED KALE & MUSHROOMS.

This post was created in partnership with Target Grocery. All opinions are my own. If ever we, collectively, were in need of a holiday that purported to bring people together, it would be now. Now, in the wake of an…
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MISO KALE SOUP WITH KABOCHA SQUASH CREAM.

It’s been cooler this week—climes in the seventies rather than the eighties or nineties—and I relished every moment. I pulled on sweaters and tights. I drank mug after mug of tea. I piled every blanket I could on top of…
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PIZZA CAPRICCIOSA & TASTING ROME.

Holy pizza, Batman, I’m in Rome!!! You guys! I’m so excited. I barely have words for the melange of anticipation and thrill and fear and wonder and gratitude I’ve been feeling for the past week. I haven’t been to Europe…
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CORN & FENNEL CHOWDER WITH CHIVE FENNEL OIL (VEGAN).

This post was created in partnership with Milkadamia. All opinions are my own. Technically, I’ve been single for two years, five months, and three days. In that time, I have been on Tinder, OkCupid, Bumble, Coffee Meets Bagel, Hinge, and JSwipe…
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Lunch & Dinner

BONE BROTH 101: HOW TO SEASON, EAT & DRINK BONE BROTH.

HARISSA BUTTERNUT SQUASH LATKES WITH TAHINI CRÈME FRAÎCHE.

CREAM OF SHIITAKE MUSHROOM & CARAMELIZED LEEK SOUP + A HOLIDAY GIVING GUIDE.

FRIENDSGIVING: MAPLE ROASTED WINTER SQUASH WITH YOGURT & TAHINI + POLENTA WITH MISO-BRAISED KALE & MUSHROOMS.

MISO KALE SOUP WITH KABOCHA SQUASH CREAM.

PIZZA CAPRICCIOSA & TASTING ROME.

CORN & FENNEL CHOWDER WITH CHIVE FENNEL OIL (VEGAN).

MEZZE PARTY WITH FIX FEAST FLAIR & PROBABLY THIS: GREEN TAHINI HUMMUS + FETA & CUCUMBER SALAD!

LENTIL FETA FRITTERS WITH FRESH MINT SLAW & CORIANDER YOGURT & A LENTIL FARM VISIT IN SASKATOON!

CILANTRO PESTO PIZZA WITH ROASTED TOMATOES, CORN & BURRATA.

HERBY NECTARINE, AVOCADO & FETA LITTLE GEM SALAD.

PEACH CAPRESE SLIDERS FROM THE SLIDER EFFECT & NOT BEING SILENT.