Breakfast & Brunch Archives

WILD FERMENTED STRAWBERRY GUAVA SODA.

This post is sponsored by Foodland and the Hawaiʻi Department of Agriculture as part of Foodland’s Eat Local Today initiative. My friend Caiti does something magical every summer: she wild ferments the ripest, juiciest, most delectable fruit into varying stages…
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MINT CHOCOLATE GREEN MILK (VEGAN HEMP MILK).

This super quick, nutrient dense vegan mint chocolate hemp milk has quickly become a daily staple—it’s light, creamy, frothy, delicious, and full of plant-based protein. And mega green, from my favorite spirulina powder. The genius thing about making your own…
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WELLNESS MADE SIMPLE: HOW TO STOCK A BASIC VEGETARIAN KITCHEN.

Getting in the habit of cooking for yourself can be hard. I get it. I’ve always been drawn to the warm world of the kitchen, but I know many people aren’t—and I understand why. The fridge, the stove, even the…
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WELLNESS MADE SIMPLE: WHY YOU SHOULD PUT DOWN THE CELERY JUICE & GRAB A LEMON, STAT.

Welcome to Wellness Made Simple, a first taste of some big, exciting changes coming to Kale & Caramel over the next few months. Wellness Made Simple is a series that takes wellness and self-care from being inaccessible, unfounded, gimmicky, expensive,…
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MISO OATS WITH SCALLIONS + SESAME OIL FROM MORE WITH LESS.

I think a lot about how the lives we imagine for ourselves when we’re young inevitably fail us. We grow up thinking we’ll be an astronaut, married by 25, herding a gaggle of kids by 30, winning an Academy Award…
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NEXT LEVEL POPPYSEED BANANA BREAD (VEGAN).

Some of you already know this story: We lost my mother’s recipe binder after she died. I don’t know exactly when it was misplaced, but in the shuffle of my move and my father’s renovating the house, it went missing.…
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SPICED VANILLA NUT GREEN MILK + THE COLLISION OF PAST & FUTURE.

Hello from the sky—you know this is one of my favorite places from which to write you. It’s quiet up here, serene, a vast milky blue of possible futures. Far less cluttered than thirty-five thousand miles below. I’m winging my…
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CHALLAH FRENCH TOAST WITH SUMAC YOGURT & PICKLED ONIONS FROM YOGURT!

Hi. Hello. Bonjour. Ohayou gozaimasu. It’s been two whole weeks since my last post and I’ve been doing precisely one thing since last I wrote: Unpacking. Making my new home livable; pleasurable, even. But before I got to the unpacking…
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WINTER CITRUS GINGER GREEN JUICE & NO SELF LEFT BEHIND.

This is not a post about new year’s resolutions, or vision boarding, or new year new you, or sugar-free January, or dry January, or Whole30, or dieting, or cleansing, or reinventing yourself. What a racket we’ve made of our annual…
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COCONUT TAHINI WAFFLES WITH CARDAMOM ROSE COCONUT CREAM.

Let me begin by saying: My mother loved tahini before it was cool. She loved tahini with the pure adoration of counterculture hippies discovering health food in the 1960s. Tahini was new and hip and cool then, far before millennials…
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SWEET PUMPKIN GOAT CHEESE STRATA.

This post was created in partnership with La Brea Bakery and Cherry Bombe. All opinions are my own. Somewhere in the barrage of visual stimuli that assaults my brain on a weekly basis—in some sequence of Instagram stories, tweets, or Facebook posts—a…
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ORANGE PUMPKIN SPICE SMOOTHIE.

This post was created in partnership with Trop50 juice beverage. All opinions are my own, including my excitement for this delicious, reduced sugar orange juice. I get sentimental when I fly. It’s a well-documented, universal phenomenon (there’s a whole episode of…
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