Food Archive | Page 2 of 29

RADICCHIO, BEET & CITRUS SALAD WITH GOLDEN BEET VINAIGRETTE.

It’s citrus season. I’m back from my annual new year’s desert retreat, full of sunshine, citrus, palm trees, and the looming inanity of the government shut down. For the first time, we did not visit Joshua Tree National Park—too dangerous…
read more

WINTER CRUNCH SALAD WITH APPLE, PERSIMMON, AND TOASTED SEEDS.

This post, and the travel described therein, was created in partnership with Earthbound Farm, who is committed to the betterment of the planet through growing delicious organic produce. This fall I had the pleasure of traveling to a few of…
read more

CREAMY ROASTED SQUASH & CRISPY MUSHROOMS.

I wasn’t raised in a very politically-minded family. We were tofu-eating, flower-in-hair-wearing, naked-yoga-doing liberal Jews, but political conversation wasn’t a regular at the dinner table. We didn’t protest or march. We were comfortable in the semi-blissful bubble of our white,…
read more

ELECTION ANXIETY COOKIE DOUGH ICE CREAM (VEGAN).

We are T-minus three days until it’s officially midterm Election Day, but the frenzy has been in full force for, well, two years? More? Regardless, here we are. We are older, wiser, and better equipped to actively participate in the…
read more

EASY BLACK BEAN SALAD BOWL | WHAT TO EAT WHEN YOU HAVE RESISTANCE FATIGUE.

We’re living through a historic moment right now—collectively enthralled by the Senate judicial committee hearing of Dr. Christine Blasey Ford’s accusations of sexual assault by Supreme Court justice nominee Brett Kavanaugh. Goodness, I got tired just writing that sentence. Concurrently,…
read more

EASIEST END-OF-SUMMER MELON SALAD + THOUGHTS ON RIPENESS.

Summer, season of ripeness, maturation, spoiling, juice, overflow, heat. Almost gone. Summer, for me, has been a time of action, galvanizing, considering what’s most important and figuring out how I get from where I am now to there. Since 2016,…
read more

EARL GREY FIG ICE CREAM.

This ice cream has been on my to-do list for over a year. Figs don’t come round all that often in their prime, so testing kept getting shoved off for the more usual, perennial suspects: avocado toast salad, poppyseed banana…
read more

ROASTED LEMON CRISPY-SKINNED SALMON WITH SALSA VERDE.

This post was created in partnership with Copper River Salmon. Opinions are my own, including that Copper River Salmon is the best wild salmon I’ve ever tasted. This recipe is the culmination of my adventure in Cordova, Alaska with the…
read more

GRILLED NECTARINE PANZANELLA SALAD + A DECK PREVIEW.

This post was created in partnership with La Brea Bakery. All opinions are my own, including my obsession with their Take & Bake ciabatta rolls, which make summertime grilling extra delicious. As I walked up the steps to my current…
read more

APRICOT ROSE SUMMER FRUIT FANTASIA DESSERT PLATTER.

This post was created in partnership with Bonne Maman. All opinions are my own, including my obsession with Bonne Maman’s beautiful, traditionally made preserves and fruit spreads. I’m writing to you from a cool nook in my house—a perch on my bed where the…
read more

NO-BAKE CHOCOLATE TAHINI OAT BARS + GIRL MEETS FARM!

This week marks the premiere of a show our generation has been waiting for: a cooking show—a parable of new domesticity—to which we can actually relate. Someone our age. Someone who loves matcha and funfetti. Someone Jewish and Chinese. Someone…
read more

GREEN GODDESS PESTO PIZZA WITH FRESH PEAS & FETA.

We deserve a pizza. The California primary elections were this Tuesday, and we made it through without too much drama—though I was alarmed to learn only 19% of Los Angeles voters showed up to vote or mailed in ballots. Oy…
read more

« Previous 1 2 3 4 … 29 Next »