Food Archive | Page 17 of 29

GINGERSNAP CHOCOLATE CREAM PIE WITH BOURBON PECAN CRUMBLE (VEGAN).

YOU GUYS. I made you a Thanksgiving pie and it is bonkers good. It’s rich and light and creamy and crunchy and perfectly spicy and just the tiniest bit boozy. It’s a chocolate cream pie with a light spice, smothered…
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A KALE & CARAMEL THANKSGIVING: ROSEMARY CHÈVRE MASHED POTATOES.

Welcome to my vegetarian Thanksgiving universe, densely populated with various forms of insanely delicious mashed potatoes. Stop number two on our holiday potato tour (first stop was for these Brown Butter Citrus Sweet Potatoes with spiced walnut crunch) is a…
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A KALE & CARAMEL THANKSGIVING: BALSAMIC ROASTED BRUSSELS SPROUTS WITH POMEGRANATE, FETA & MINT.

Today’s addition to the vegetarian Thanksgiving feast is the height of sprouty glory: A simple treatment in olive oil, balsamic, and thyme is finished with fresh mint, feta, and bright pomegranate seeds. And on top of it all, pecans roasted…
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A KALE & CARAMEL THANKSGIVING: HERB CRUSTED TOFU WITH SHIITAKE MUSHROOM GRAVY

There is a muscle memory to cooking as much as to dance, the other physical activity that took up most of my time as a child. My mom would pick me up from dance rehearsal, tow me home, and we…
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A KALE & CARAMEL THANKSGIVING: BROWN BUTTER CITRUS SWEET POTATOES

I don’t know the recipe. Somewhere, under a pile of mildewed books and dust as thick as a caul, somewhere in the rubble of my and my father’s past lives, lies the binder I’m looking for, and inside it,…
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A KALE & CARAMEL THANKSGIVING: SHAVED KALE, FENNEL & ASIAN PEAR SALAD.

Today begins our epic journey into a totally vegetarian Thanksgiving feast, which just happens to be totally gluten-free, and could also be made vegan if you really wanted it to be. Growing up vegetarian, I had a grand total of…
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PUMPKIN SPICE PANCAKES WITH MAPLE CARAMELIZED PEARS (GLUTEN-FREE).

(Link to my episode on The Dinner Special podcast—thanks for having me, Gabriel!) For as long as I can remember, I have thought of myself as a writer. I cook, I take pictures of people and things that I…
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MEXICAN HOT CHOCOLATE (RAW & VEGAN) + FALL COZY FAIR TRADE GIVEAWAY!

When I was a young’un, living my yogi dream of a life on Maui, my boyfriend at the time and I used to make these absurd raw hot chocolate drinks in the Vitamix he gave me for my birthday. We’d…
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FALL HARVEST SALAD WITH CRISPY HALLOUMI + IDAHO!

I am slicing apples and thinking about open sky and land and how I might someday merge the city-dwelling and rural-craving parts of me. I am remembering the sweet smell of hay in every direction and skies wide open like…
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PUMPKIN GOAT CHEESE POLENTA WITH BROWN BUTTER THYME MUSHROOMS & KALE.

Have you ever wished, in these dulcet weeks of fall, that there might be one place you could go to find every pumpkin thing you ever wanted? If so, then today I am your wish granting genie, because that place…
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VEGAN APPLE PIE MILKSHAKES WITH SALTY PEANUT CRUMBLE!

Lately, all I want to do is wear overalls and pick apples and hang out with animals and my (imaginary) husband and kids on our (imaginary) farm. I’ve been craving land and ocean and unpolluted skies and quiet more than…
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SMOKY SHAKSHUKA WITH GRILLED BREAD.

Sometimes growth is slow, so slow you don’t notice the shifts in perspective, your slightly greater ease of being, the gradual way in which your body moves more comfortably through the world. And sometimes growth is tangible, snappy, thrilling—a new…
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