Food Archive | Page 16 of 29

PECAN EGGNOG STEAMERS (VEGAN).

Something in the soak, the whir, the whirlpool of nuts becoming pulp becoming liquid, the pour, the strain, the squeeze, the drip, the taste, the flavoring. Something in the delicate flavor of the nut, its inner self exposed, the outer…
read more

CARDAMOM PISTACHIO ICE CREAM WITH ROSE MARZIPAN SWIRL.

This year has absolutely flown by, accelerated, swept past me at a speed that has left me mostly breathless, wide-eyed, and entirely exhausted. I spent the better part of three weeks sick in bed, and am just now getting back…
read more

GINGERSNAP CRANBERRY TARTS (DAIRY FREE).

In a season of constant motion and busyness, I crave one thing: simplicity. I want ease, I want quiet, and, whenever possible, I want going to holiday parties to feel as much like hanging out in my bathtub as possible.…
read more

HONEYED APPLE TAHINI BREAD.

It might be my earliest memory: All I taste is salt and the flash of sun and the rush of waves all around me and the softness of sand. I am in the ocean. I am at the beach. The…
read more

BAKED BRIE, ROSEMARY & CARAMELIZED PEAR CANAPÉS.

What happens to you when you whisper the words holiday canapé to yourself? In my mind, this gallant suggestion of syllables transforms me into someone wearing lace and silk, someone with perfectly coiffed (yes, coiffed) hair, someone gliding in and out…
read more

MINI PEPPERMINT CHOCOLATE MOUSSE TARTS.

Eep! These tarts are the cutest little peppermint chocolate mousse tarts I’ve ever made. And despite the fact that they’re the only peppermint chocolate mousse tarts I’ve ever made, this should get you pretty pumped. Because not only are they light…
read more

PURPLE SWEET POTATO LATKES WITH THYME APPLESAUCE & CREME FRAICHE.

Every night we light a candle for something to remember. The first night, for peace. The next, for love. The next, for forgiveness. The next, for joy. We keep naming the things we want to hold most dearly until, on…
read more

PUMPKIN RASPBERRY CHEESECAKE WITH CARDAMOM GRAHAM CRUST.

I’m sure you’ve tired by now of hearing about the wonders of Maui, but I have to go on just a moment longer to tell you about the raspberries. The Kula black raspberries, to be exact. Imagine the sweetest raspberry…
read more

HOLIDAY CLEANSE GREEN JUICE.

Thanksgiving came and went and now, amidst all the leftovers, we have some sorting of priorities to do: Prioritizing the holidays that come next, prioritizing a few moments of down time over the endless onslaught of work, prioritizing health over…
read more

ROSEMARY POMEGRANATE MARTINI.

Today—after an entire year away from my island home—I am waking up on Maui. Through billowing linen and a mind already slowed by the trade winds, I make out rows and rows of grapes in the vineyard next door, light…
read more

A KALE & CARAMEL THANKSGIVING FEAST!

Your Kale & Caramel vegetarian Thanksgiving feast has arrived! If I had a specially dedicated K&C cheerleading squad, I’d have them doing backflips and triple salchows (I know, wrong sport, but STILL) to herald the arrival of this meal. Even…
read more

A KALE & CARAMEL THANKSGIVING: FENNEL SPICED CRANBERRY SAUCE

Cranberry sauce is, for me, both the perfume and the heart of the Thanksgiving meal. It provides an exquisite top note to all the earthy, deep, savory flavor, and acts as an unguent to any sharp edges. In the…
read more

« Previous 1 … 14 15 16 17 18 … 29 Next »