Food Archive | Page 12 of 29

LENTIL FETA FRITTERS WITH FRESH MINT SLAW & CORIANDER YOGURT & A LENTIL FARM VISIT IN SASKATOON!

This post was created in partnership with the #LetsLentil campaign for Canadian Lentils. All opinions are my own. It’s not every day I get to go to Saskatoon. Or even say the word Saskatoon. Or watch a summer thunderstorm roll…
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CILANTRO PESTO PIZZA WITH ROASTED TOMATOES, CORN & BURRATA.

All I want to do is eat pizza and watch the DNC. I first wrote the preceding sentence as watch pizza and eat the DNC, evidence of my near voracious level of excitement for the past three days of political fanfare.…
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HERBY NECTARINE, AVOCADO & FETA LITTLE GEM SALAD.

I was looking forward to it all week, almost as eagerly as I’d been eating this perfect summer salad: Wednesday night would mark the airing of James Cordon’s Carpool Karaoke with First Lady Michelle Obama. There were other epic Karaokes…
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VEGAN MINT CHIP SMOOTHIE.

Good morning, sweet ones. I stopped and started this post several times, because each time I began, I found myself writing something darker than the time before. My heart has been heavy. Heavy with Nice. Heavy with the United States.…
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PEACH CAPRESE SLIDERS FROM THE SLIDER EFFECT & NOT BEING SILENT.

The day Alton Sterling was murdered, I was supposed to post an image of ice cream cones spelling out the word “goals” with a line of html code on Instagram. It was part of an influencer campaign to illustrate how…
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SAGE BLUEBERRY PIE WITH SOUR CREAM VANILLA BEAN CRUST.

Perhaps it’s always been this way, but now more than ever it seems our holidays are signified largely by their gustatory companions. Pumpkin pie means Thanksgiving. Chocolate gelt means Hanukkah. Fourth of July means blueberry pie. Most people could recite…
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HERBY ASPARAGUS POTATO SALAD + A BRUNCH PICNIC.

This post was created in partnership with Naked Juice. All opinions are my own. In the summer, we left Hawaii. We packed suitcases and blew up inflatable neck pillows and got on planes and went places that looked nothing like…
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RAINBOW GREEN SMOOTHIE BOWLS.

When I began to write, it was out of fear. I thought I might forget, or pretend to forget, or pretend to pretend, or grow up. —Miranda July, “No one belongs here more than you.“— I started to dread getting…
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COCONUT RAINBOW POPSICLES | PLUOT VANILLA LAYER.

Hello! Alana, Molly, and I made you coconut rainbow popsicles for #POPSICLEWEEK 2016. It’s a little strange to say, but I honestly look forward to Popsicle Week all year. I love their icy hit of sweetness and tang, their individual…
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ASIAN CHOPPED SALAD WITH PAN-SEARED SESAME TOFU.

This post was created in partnership with Taylor Farms. All opinions are my own. On Wednesday at 4:30pm, my father, his partner Susan, and I exited LA eatery Sqirl after a long, perfectly tangy-crunchy-salty-sweet lunch with Liba and baby Zelda.…
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STRAWBERRY STRACCIATELLA ICE CREAM.

This post was created in partnership with Scharffen Berger Chocolate Maker. All opinions are my own. Heat and heat and heat and rows and rows and rows of soft serve ice cream machines. The streets of Avignon, France were a…
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EMILY DICKINSON’S RED WINE PLUM COMPOTE WITH CHAMOMILE VANILLA BEAN CREAM | ONE WEEK IN AMHERST.

We drove up from New York, past the river, past the old neighborhoods that used to be rich, past the forests. We drove to Massachusetts, a car full of strangers eating yogurt-covered snacks and sharing leftover potato salad. We got…
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