Food Archive | Page 11 of 29

ROSEMARY, FIG & LEMON POLENTA CAKE (DAIRY FREE).

This post was created in partnership with Earth Balance. All opinions are my own. Readjusting to home is strange. In Italy, I walked. I walked miles and miles every day—without even realizing, I’d find myself clocking 11 or 12 miles…
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FENNEL & ORANGE (ALMOST) NO-BAKE RICOTTA CHEESECAKE.

This post was created in partnership with Ralphs Grocery and Taste of Italy. All opinions are my own. It was my second night in Rome. The city’s scope, its seemingly endless sprawl of monuments and marble and piazzas and ancient…
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PIZZA CAPRICCIOSA & TASTING ROME.

Holy pizza, Batman, I’m in Rome!!! You guys! I’m so excited. I barely have words for the melange of anticipation and thrill and fear and wonder and gratitude I’ve been feeling for the past week. I haven’t been to Europe…
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LATE SUMMER FRUIT COMPOTE YOGURT BOWLS WITH OLIVE OIL GRANOLA.

My Aunt Wendy is a poet and a private investigator. When I was young, our time together mostly consisted of giggling loudly and uncontrollably in completely inappropriate places: staid country club lounges in South Bend, Indiana, formal dinner parties, otherwise stilted…
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SALTED TAHINI BANANA STRACCIATELLA ICE CREAM.

I’ve always loved surprises, though I don’t think I’ve ever told this to anyone. It’s a little secret I’ve held between my ribcage and my lungs and my heart. The idea of someone going to considerable effort to surprise me…
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EMERALD BEAUT GREEN SPRITZER.

This post was created in partnership with Naked Juice for #DrinkGoodDoGood. All opinions are my own. It’s hard to ignore the toll of human life on planet Earth these days. This NPR piece about having children in the age of climate…
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BURRATA CAPRESE WAFFLES + A WAFFLE PARTY WITH FIX FEAST FLAIR & HONESTLY YUM!

If I’m being honest, my love-hate relationship with Los Angeles has not yet abated. There are glimmers of joy in the way the city breathes through me, moments when I’m stunned by the creative magic this town generates. A couple…
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ORANGE BLOSSOM SESAME MILK CHIA PUDDING WITH FIGS.

This time next week I’ll be thirty-three, and yes, I am of the sort typically afflicted with birthday angst. I worry about where my husband is (still need to meet him / wrangle one of numerous existing man-child suitors into…
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LAVENDER BLUEBERRY GALETTE.

This post was created in partnership with Williams-Sonoma for the KitchenAid® Artisan Mini Stand Mixer. All opinions are my own. Just over a month ago, I made a blueberry pie for you. A sage blueberry pie, which was also a…
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CORN & FENNEL CHOWDER WITH CHIVE FENNEL OIL (VEGAN).

This post was created in partnership with Milkadamia. All opinions are my own. Technically, I’ve been single for two years, five months, and three days. In that time, I have been on Tinder, OkCupid, Bumble, Coffee Meets Bagel, Hinge, and JSwipe…
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WHITE PEACH & SAGE JAM.

On one of my father’s first visits to Los Angeles, I took him up to TreePeople, an urban forest in Coldwater Canyon. Neither of us had been before, and we quickly took to the trails, scurrying up hillsides to…
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MEZZE PARTY WITH FIX FEAST FLAIR & PROBABLY THIS: GREEN TAHINI HUMMUS + FETA & CUCUMBER SALAD!

Last week, Beau and Matt (from Probably This) drove all the way from New Orleans to Los Angeles, and the best welcome Alana (from Fix Feast Flair) and I could think to give them was a mezze party. We’d been…
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