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October 10, 2014
Hydration. Vitamin C. Luscious rose petals. This blend has it all. Bask in the beauty. Drink it in. Literally.
Pink grapefruit contains high levels of vitamin C, cucumber floods your body with anti-inflammatories, and rose soothes both cellularly and sub-cellularly. The antioxidant situation in your glass will fuel you for days, brightening your skin and your spirit.
This is serious power food, drenched in mellow, sensual loveliness.
Ingredients
- flesh of 2 small or 1 large ruby red grapefruits skin, seeds, and encasements removed (the encasements can be very bitter, so make sure to remove them as best as possible)
- 3 inch cut of cucumber peeled
- 2-3 drops rose water
- 3 ice cubes
- tad of honey or stevia if necessary
Instructions
- Blend till fully incorporated. Taste, and add more rosewater if desired. If it tastes slightly bitter (grapefruits may vary in their sweetness), you can add a drop of honey or stevia. Pour. Ahhhhh.
